文献
J-GLOBAL ID:202102234120440735
整理番号:21A2180308
食品ポリフェノールの組成,バイオアクセシビリティおよび抗酸化活性に及ぼすin vitro消化の影響-非系統的レビュー【JST・京大機械翻訳】
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review
著者 (6件):
Wojtunik-Kulesza Karolina
(Department of Inorganic Chemistry, Medical University of Lublin, Chodzki 4a, 20-093 Lublin, Poland)
,
Oniszczuk Anna
(Department of Inorganic Chemistry, Medical University of Lublin, Chodzki 4a, 20-093 Lublin, Poland)
,
Oniszczuk Tomasz
(Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31, 20-612 Lublin, Poland)
,
Combrzynski Maciej
(Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31, 20-612 Lublin, Poland)
,
Nowakowska Dominika
(Department of General Ophthalmology, Medical University of Lublin, Chmielna 1, 20-079 Lublin, Poland)
,
Matwijczuk Arkadiusz
(Department of Physics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
5
ページ:
1401
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)