文献
J-GLOBAL ID:202102234202767184
整理番号:21A3311133
貯蔵中のバナナ果実の成熟と軟化に及ぼすプロシアニジン処理の影響【JST・京大機械翻訳】
Effects of procyanidin treatment on the ripening and softening of banana fruit during storage
著者 (5件):
Chen Jiao
(Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental station, Chinese Academy of Tropical Agricultural Sciences, Xueyuan Road, Haikou, 571101, P.R. China)
,
Li Yixing
(Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental station, Chinese Academy of Tropical Agricultural Sciences, Xueyuan Road, Haikou, 571101, P.R. China)
,
Li Fenfang
(Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental station, Chinese Academy of Tropical Agricultural Sciences, Xueyuan Road, Haikou, 571101, P.R. China)
,
Hong Keqian
(Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524088, P.R. China)
,
Yuan Debao
(Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental station, Chinese Academy of Tropical Agricultural Sciences, Xueyuan Road, Haikou, 571101, P.R. China)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
292
ページ:
Null
発行年:
2022年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)