文献
J-GLOBAL ID:202102234550037813
整理番号:21A0090152
気候変動緩和の可能性としての草の根のイニシアティブによる食品廃棄物の制限:系統的レビュー【JST・京大機械翻訳】
Limiting food waste via grassroots initiatives as a potential for climate change mitigation: a systematic review
著者 (6件):
Mariam Nikravech
(Department of Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin, Germany)
,
Valerie Kwan
(Department of Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin, Germany)
,
Karin Dobernig
(Institute for Ecological Economics, WU Vienna University of Economics and Business, Vienna, Austria)
,
Karin Dobernig
(Author to whom any correspondence should be addressed)
,
Angelika Wilhelm-Rechmann
(Department of Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin, Germany)
,
Nina Langen
(Department of Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technische Universitaet Berlin, Berlin, Germany)
資料名:
Environmental Research Letters
(Environmental Research Letters)
巻:
15
号:
12
ページ:
123008 (24pp)
発行年:
2020年
JST資料番号:
W5555A
ISSN:
1748-9326
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)