文献
J-GLOBAL ID:202102236989844128
整理番号:21A1118601
潜在的持続可能な代替食品源としての韓国とデンマークからのApis mellifera ドローンの栄養組成:発達段階間の比較【JST・京大機械翻訳】
Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages
著者 (8件):
Ghosh Sampat
(Agricultural Science and Technology Research Institute, Andong National University, Andong 36729, Korea)
,
Sohn Ho-Yong
(Department of Food and Nutrition, Andong National University, Andong 36729, Korea)
,
Pyo Su-Jin
(Department of Food and Nutrition, Andong National University, Andong 36729, Korea)
,
Jensen Annette Bruun
(Department of Plant and Environmental Science, University of Copenhagen, 1871 Frederiksberg, Denmark)
,
Meyer-Rochow Victor Benno
(Agricultural Science and Technology Research Institute, Andong National University, Andong 36729, Korea)
,
Meyer-Rochow Victor Benno
(Department of Genetics and Ecology, Oulu University, SF-90140 Oulu, Finland)
,
Jung Chuleui
(Agricultural Science and Technology Research Institute, Andong National University, Andong 36729, Korea)
,
Jung Chuleui
(Department of Plant Medicals, Andong National University, Andong 36729, Korea)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
4
ページ:
389
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)