文献
J-GLOBAL ID:202102237368559781
整理番号:21A0162723
酸化から非ろ過ビールでマリネした挽肉及び mo肉のエステル及びエーテル結合グリセロリン脂質類におけるテルペン類,酸化防止剤及び多価フェノール類間の関係を示すデータセット【JST・京大機械翻訳】
Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation
著者 (6件):
Manful Charles F.
(School of Science and the Environment/Boreal Ecosystem Research Initiative, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)
,
Vidal Natalia P.
(School of Science and the Environment/Boreal Ecosystem Research Initiative, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)
,
Pham Thu H.
(School of Science and the Environment/Boreal Ecosystem Research Initiative, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)
,
Nadeem Muhammad
(School of Science and the Environment/Boreal Ecosystem Research Initiative, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)
,
Wheeler Evan
(School of Science and the Environment/Boreal Ecosystem Research Initiative, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)
,
Thomas Raymond H.
(School of Science and the Environment/Boreal Ecosystem Research Initiative, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)
資料名:
Data in Brief
(Data in Brief)
巻:
33
ページ:
Null
発行年:
2020年
JST資料番号:
W3049A
ISSN:
2352-3409
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)