文献
J-GLOBAL ID:202102238019459815
整理番号:21A1118503
自然環境及び自然加工食品由来の潜在的プロバイオティクス酵母【JST・京大機械翻訳】
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
著者 (6件):
Agarbati Alice
(Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy)
,
Canonico Laura
(Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy)
,
Marini Enrica
(Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy)
,
Zannini Emanuele
(School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF Ireland)
,
Ciani Maurizio
(Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy)
,
Comitini Francesca
(Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
3
ページ:
287
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)