文献
J-GLOBAL ID:202102239442470349
整理番号:21A1074261
食品選択の説明における信頼の役割:選択実験と属性最良最悪スケーリングの組合せ【JST・京大機械翻訳】
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling
著者 (3件):
Yeh Ching-Hua
(Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, 53115 Bonn, Germany)
,
Hartmann Monika
(Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, 53115 Bonn, Germany)
,
Langen Nina
(Department of Education for Sustainable Nutrition and Food Science, Institute of Vocational Education and Work Studies, Technical University of Berlin, 10587 Berlin, Germany)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
1
ページ:
45
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)