文献
J-GLOBAL ID:202102241833287894
整理番号:21A0356373
Curcuma mangga画分からのα-グルコシダーゼ阻害化合物の同定【JST・京大機械翻訳】
Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions
著者 (12件):
Awin Tahani
(Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia)
,
Awin Tahani
(Department of Chemistry, Faculty of Science, University of Benghazi, Benghazi, Libya)
,
Mediani Ahmed
(Atta-ur-Rahman Institute for Natural Product Discovery, Universiti Teknologi MARA, Bandar Puncak Alam, Malaysia)
,
Mohd Faudzi Siti Munirah
(Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia)
,
Mohd Faudzi Siti Munirah
(Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Malaysia)
,
Maulidiani
(School of Fundamental Science, Universiti Malaysia Terengganu, Kuala Nerus, Malaysia)
,
Leong Sze Wei
(Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia)
,
Leong Sze Wei
(Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Malaysia)
,
Shaari Khozirah
(Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia)
,
Shaari Khozirah
(Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Malaysia)
,
Abas Faridah
(Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia)
,
Abas Faridah
(Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia)
資料名:
International Journal of Food Properties
(International Journal of Food Properties)
巻:
23
号:
1
ページ:
154-166
発行年:
2020年
JST資料番号:
W1141A
ISSN:
1094-2912
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)