文献
J-GLOBAL ID:202102242556320719
整理番号:21A2836769
ビールの品質管理におけるスペクトル変数の選択における並列処理の応用【JST・京大機械翻訳】
The application of parallel processing in the selection of spectral variables in beer quality control
著者 (7件):
Helfer Gilson Augusto
(Applied Computing Graduate Program (PPGCA), University of Vale do Rio dos Sinos (UNISINOS), Av. Unisinos, 950 - Bairro Cristo Rei - CEP: 93.022-750, Sao Leopoldo, RS, Brazil)
,
Helfer Gilson Augusto
(Industrial Systems and Processes Graduate Program (PPGSPI), University of Santa Cruz do Sul (UNISC), Av. Independencia, 2293 - Bairro Universitario - CEP: 96.815-900, Santa Cruz do Sul, RS, Brazil)
,
Barbosa Jorge Luis Victoria
(Applied Computing Graduate Program (PPGCA), University of Vale do Rio dos Sinos (UNISINOS), Av. Unisinos, 950 - Bairro Cristo Rei - CEP: 93.022-750, Sao Leopoldo, RS, Brazil)
,
Hermes Eduardo
(Engineering, Architecture and Computing Department, University of Santa Cruz do Sul (UNISC), Av. Independencia, 2293 - Bairro Universitario - CEP: 96.815-900, Santa Cruz do Sul, RS, Brazil)
,
Fagundes Brunno Jose
(Industrial Systems and Processes Graduate Program (PPGSPI), University of Santa Cruz do Sul (UNISC), Av. Independencia, 2293 - Bairro Universitario - CEP: 96.815-900, Santa Cruz do Sul, RS, Brazil)
,
Santos Roberta Oliveira
(Industrial Systems and Processes Graduate Program (PPGSPI), University of Santa Cruz do Sul (UNISC), Av. Independencia, 2293 - Bairro Universitario - CEP: 96.815-900, Santa Cruz do Sul, RS, Brazil)
,
Costa Adilson Ben da
(Industrial Systems and Processes Graduate Program (PPGSPI), University of Santa Cruz do Sul (UNISC), Av. Independencia, 2293 - Bairro Universitario - CEP: 96.815-900, Santa Cruz do Sul, RS, Brazil)
資料名:
Food Chemistry
(Food Chemistry)
巻:
367
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)