文献
J-GLOBAL ID:202102242674776335
整理番号:21A0356524
Jiangxi Congou紅茶の揮発成分の同定と芳香特性の分析【JST・京大機械翻訳】
Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea
著者 (12件):
Yue Cuinan
(Tea Research Institute, Jiangxi Sericulture and Tea Research Institute, Nanchang, China)
,
Yue Cuinan
(Tea Research Institute, Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang, China)
,
Yang Puxiang
(Tea Research Institute, Jiangxi Sericulture and Tea Research Institute, Nanchang, China)
,
Yang Puxiang
(Tea Research Institute, Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang, China)
,
Qin Dandan
(Tea Research Institute, Guangdong Academy of Agricultural Science, Guangzhou, China)
,
Cai Hailan
(Tea Research Institute, Jiangxi Sericulture and Tea Research Institute, Nanchang, China)
,
Cai Hailan
(Tea Research Institute, Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang, China)
,
Wang Zhihui
(Tea Research Institute, Jiangxi Sericulture and Tea Research Institute, Nanchang, China)
,
Wang Zhihui
(Tea Research Institute, Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang, China)
,
Li Chen
(Tea Research Institute, Jiangxi Sericulture and Tea Research Institute, Nanchang, China)
,
Li Chen
(Tea Research Institute, Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang, China)
,
Wu Hualing
(Tea Research Institute, Guangdong Academy of Agricultural Science, Guangzhou, China)
資料名:
International Journal of Food Properties
(International Journal of Food Properties)
巻:
23
号:
1
ページ:
2160-2173
発行年:
2020年
JST資料番号:
W1141A
ISSN:
1094-2912
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)