文献
J-GLOBAL ID:202102244480889927
整理番号:21A2081020
貯蔵時間の異なる白 pe茶の広範囲標的メタボロミクス分析と感覚属性との関連【JST・京大機械翻訳】
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
著者 (7件):
Fan Fang-Yuan
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Huang Chuang-Sheng
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Tong Yi-Lin
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Guo Hao-Wei
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Zhou Sen-Jie
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Ye Jian-Hui
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Gong Shu-Ying
(Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
362
ページ:
Null
発行年:
2021年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)