文献
J-GLOBAL ID:202102244927325788
整理番号:21A2836787
LC-MS/MSと組み合わせた電気膜抽出によるジャガイモ組織中のステロイドグリコアルカロイドの選択的抽出と定量【JST・京大機械翻訳】
Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS
著者 (7件):
Wan Libin
(Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China)
,
Gao Haidong
(Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China)
,
Gao Huoliang
(Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China)
,
Du Rui
(Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China)
,
Wang Fayun
(Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China)
,
Wang Yong
(Institute of Business Scientific, Henan Academy of Sciences, Wenhua Road #87, Zhengzhou, Henan 450003, PR China)
,
Chen Mantang
(Zhengzhou Tobacco Research Institute of CNTC, Fengyang Street #2, Zhengzhou, Henan 450001, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
367
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)