文献
J-GLOBAL ID:202102244982566325
整理番号:21A0275648
ビタミンD_3はホモシステインレベルの低下により心血管および肝疾患のリスクを低下させる: 二重盲検無作為化プラセボ対照試験【JST・京大機械翻訳】
Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial
著者 (5件):
Al-Bayyari N.
(Department of Nutrition and Food Technology, Faculty of Al-Huson University College, Al-Balqa Applied University, Al-Salt, Jordan)
,
Hailat R.
(Department of Epidemiology and Biostatistics, College of Human Medicine, Michigan State University, East Lansing, MI , USA)
,
Subih H.
(Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan)
,
Alkhalidy H.
(Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan)
,
Eaton A.
(Department of Integrated Physiology and Health Sciences, Alma College, Alma, MI , USA)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
125
号:
2
ページ:
139-146
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)