文献
J-GLOBAL ID:202102245331428302
整理番号:21A2171122
ゼインナノ粒子とTween20により共安定化されたPickeringエマルションの界面工学:没食子酸の界面濃度と酸化安定性に対する粒子サイズの影響【JST・京大機械翻訳】
Interfacial Engineering of Pickering Emulsion Co-Stabilized by Zein Nanoparticles and Tween 20: Effects of the Particle Size on the Interfacial Concentration of Gallic Acid and the Oxidative Stability
著者 (9件):
Zhao Zijun
(Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Zhao Zijun
(Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
,
Wang Wenbo
(College of Electronic Engineering, South China Agricultural University, Guangzhou 510642, China)
,
Xiao Jie
(Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Xiao Jie
(Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
,
Chen Yunjiao
(Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Chen Yunjiao
(Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
,
Cao Yong
(Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Cao Yong
(Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
資料名:
Nanomaterials (Web)
(Nanomaterials (Web))
巻:
10
号:
6
ページ:
1068
発行年:
2020年
JST資料番号:
U7252A
ISSN:
2079-4991
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)