文献
J-GLOBAL ID:202102245664105629
整理番号:21A2064247
肉製品におけるカゼイン検出のための免疫組織化学法の開発【JST・京大機械翻訳】
Development of Immunohistochemical Methods for Casein Detection in Meat Products
著者 (5件):
Kalcakova Ludmila
(Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, 612 24 Brno, Czech Republic)
,
Pospiech Matej
(Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, 612 24 Brno, Czech Republic)
,
Tremlova Bohuslava
(Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, 612 24 Brno, Czech Republic)
,
Javurkova Zdenka
(Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, 612 24 Brno, Czech Republic)
,
Chernukha Irina
(The V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Talalikhina ul. 26, 109316 Moscow, Russia)
資料名:
Foods (Web)
(Foods (Web))
巻:
10
号:
1
ページ:
28
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)