文献
J-GLOBAL ID:202102246140559531
整理番号:21A0216852
鉄,葉酸およびビタミンB_12で強化した押出米の保持,安定性,鉄バイオアベイラビリティおよび官能評価【JST・京大機械翻訳】
Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12
著者 (7件):
Jyrwa Yvette Wilda
(Micronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India)
,
Palika Ravindranadh
(Micronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India)
,
Boddula Swetha
(Clinical Division, National Institute of Nutrition, Hyderabad, India)
,
Boiroju Naveen Kumar
(Biostatistics Division, National Institute of Nutrition, Hyderabad, India)
,
Madhari Radhika
(Clinical Division, National Institute of Nutrition, Hyderabad, India)
,
Pullakhandam Raghu
(Micronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India)
,
Thingnganing Longvah
(Food Chemistry Division, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India)
資料名:
Maternal & Child Nutrition
(Maternal & Child Nutrition)
巻:
16 Suppl S3
ページ:
e12932
発行年:
2020年
JST資料番号:
W2676A
ISSN:
1740-8695
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)