文献
J-GLOBAL ID:202102246381282615
整理番号:21A2343022
Plantago major種子から抽出したハイドロコロイド:乳化および発泡特性に対する影響【JST・京大機械翻訳】
The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties
著者 (5件):
Niknam Rasoul
(Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran)
,
Ghanbarzadeh Babak
(Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran)
,
Ghanbarzadeh Babak
(Department of Food Engineering Faculty of Engineering, Near East University, Mersin, Cyprus)
,
Ayaseh Ali
(Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran)
,
Rezagholi Fatemeh
(Department of Food Engineering Faculty of Engineering, Near East University, Mersin, Cyprus)
資料名:
Journal of Dispersion Science and Technology
(Journal of Dispersion Science and Technology)
巻:
41
号:
5
ページ:
667-673
発行年:
2020年
JST資料番号:
C0160A
ISSN:
0193-2691
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)