文献
J-GLOBAL ID:202102246462994514
整理番号:21A0280042
バングラデシュにおける普通葉菜のポリフェノールプロファイルと総フェノール含量および抗酸化活性のクロマトグラフィー評価【JST・京大機械翻訳】
Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh
著者 (7件):
Alam Mohammad Khairul
( Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh)
,
Tuli Rumana
( Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh)
,
Khan Mohammad Sharif
( Thayer school of Engineering, Dartmouth College, Hanover, New Hampshire 03755, United States)
,
Abdullah Abu Tareq Mohammad
( Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh)
,
Khatun Maksuda
( Department of Botany, University of Dhaka, Dhaka- 1000, Bangladesh)
,
Akhtaruzzaman Mohammad
( Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh)
,
Islam Sheikh Nazrul
( Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh)
資料名:
Current Chromatography
(Current Chromatography)
巻:
7
号:
1
ページ:
40-50
発行年:
2020年
JST資料番号:
W3576A
ISSN:
2213-2406
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
不明 (ARE)
言語:
英語 (EN)