文献
J-GLOBAL ID:202102246653922604
整理番号:21A0083828
比較ゲノミクスと表現型分析を用いたエジプト職人チーズから分離したEnterococcus durans OSY-EGYの安全性とプロバイオティクス形質の評価【JST・京大機械翻訳】
Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses
著者 (8件):
Hussein Walaa E.
(Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
,
Hussein Walaa E.
(Department of Microbiology and Immunology, National Research Center, Giza, Egypt)
,
Abdelhamid Ahmed G.
(Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
,
Abdelhamid Ahmed G.
(Botany and Microbiology Department, Faculty of Science, Benha University, Benha, Egypt)
,
Rocha-Mendoza Diana
(Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
,
Garcia-Cano Israel
(Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
,
Yousef Ahmed E.
(Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
,
Yousef Ahmed E.
(Department of Microbiology, The Ohio State University, Columbus, OH, United States)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
11
ページ:
608314
発行年:
2020年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)