文献
J-GLOBAL ID:202102247292920790
整理番号:21A2179169
骨格筋および調節腸Microbiotaの調節を介した高脂肪食およびSTZ誘発糖尿病マウスに対するカゼイングリコマクロペプチド加水分解物の抗糖尿病効果【JST・京大機械翻訳】
Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota
著者 (8件):
Yuan Qichen
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Yuan Qichen
(Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China)
,
Zhan Biyuan
(Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China)
,
Chang Rui
(Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China)
,
Du Min
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Du Min
(Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA)
,
Mao Xueying
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Mao Xueying
(Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
1
ページ:
220
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)