文献
J-GLOBAL ID:202102248261300972
整理番号:21A3082766
栄養素のカプセル化とデリバリーのための蛋白質粒子ベース自動車:製造,消化および放出特性【JST・京大機械翻訳】
Protein particle-based vehicles for encapsulation and delivery of nutrients: Fabrication, digestion, and release properties
著者 (8件):
Chang Cuihua
(State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Chang Cuihua
(School of Science, STEM College, RMIT University, 124 La Trobe Street, Melbourne, VIC, 3000, Australia)
,
Li Junhua
(State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Li Junhua
(School of Science, STEM College, RMIT University, 124 La Trobe Street, Melbourne, VIC, 3000, Australia)
,
Su Yujie
(State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Gu Luping
(State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Yang Yanjun
(State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China)
,
Zhai Jiali
(School of Science, STEM College, RMIT University, 124 La Trobe Street, Melbourne, VIC, 3000, Australia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
123
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)