文献
J-GLOBAL ID:202102249569775770
整理番号:21A0519026
ザクロのトランスクリプトームプロファイリングは塩耐性への洞察を提供する【JST・京大機械翻訳】
Transcriptomic Profiling of Pomegranate Provides Insights into Salt Tolerance
著者 (11件):
Liu Cuiyu
(Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China)
,
Liu Cuiyu
(College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
,
Zhao Yujie
(Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China)
,
Zhao Yujie
(College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
,
Zhao Xueqing
(Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China)
,
Zhao Xueqing
(College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
,
Wang Jinping
(Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China)
,
Wang Jinping
(College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
,
Gu Mengmeng
(Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, College Station, TX 77843-2134, USA)
,
Yuan Zhaohe
(Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China)
,
Yuan Zhaohe
(College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
資料名:
Agronomy (Web)
(Agronomy (Web))
巻:
10
号:
1
ページ:
44
発行年:
2019年
JST資料番号:
U7129A
ISSN:
2073-4395
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)