文献
J-GLOBAL ID:202102249881865135
整理番号:21A1118815
副産物価値化に関連する挑戦-超音波処理および発酵植物ベース副産物の安全性パラメータの比較研究【JST・京大機械翻訳】
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
著者 (17件):
Bartkiene Elena
(Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Bartkiene Elena
(Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Bartkevics Vadims
(Centre of Food Chemistry, University of Latvia, Jelgavas iela 1, LV-1004 Riga, Latvia)
,
Bartkevics Vadims
(Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia)
,
Pugajeva Iveta
(Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia)
,
Borisova Anastasija
(Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia)
,
Zokaityte Egle
(Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Lele Vita
(Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Lele Vita
(Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Sakiene Vytaute
(Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Sakiene Vytaute
(Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Zavistanaviciute Paulina
(Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Zavistanaviciute Paulina
(Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Klupsaite Dovile
(Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania)
,
Zadeike Daiva
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania)
,
OEzogul Fatih
(Department of Seafood Processing Technology, The University of Cukurova, Balcali, Saricam, 01330 Adana, Turkey)
,
Juodeikiene Grazina
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
5
ページ:
614
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)