文献
J-GLOBAL ID:202102250183356834
整理番号:21A0580902
南イタリア,カンパニア地域のピーマン(Capsicum annuum L.)の伝統的品種の生化学的特性化【JST・京大機械翻訳】
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
著者 (13件):
Fratianni Florinda
(Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy)
,
d’Acierno Antonio
(Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy)
,
Cozzolino Autilia
(Department of Agricultural, Environmental and Food Sciences (DiAAA)-University of Molise, Via de Sanctis snc, 86100 Campobasso, Italy)
,
Spigno Patrizia
(Cooperativa “ARCA 2010”, Via Varignano 7, 8100 Acerra (NA), Italy)
,
Riccardi Riccardo
(Cooperativa “ARCA 2010”, Via Varignano 7, 8100 Acerra (NA), Italy)
,
Raimo Francesco
(Horticulture Research Center (CRA-ORT), Via Cavalleggeri 25, 84098 Pontecagnano Faiano (SA), Italy)
,
Pane Catello
(Horticulture Research Center (CRA-ORT), Via Cavalleggeri 25, 84098 Pontecagnano Faiano (SA), Italy)
,
Zaccardelli Massimo
(Horticulture Research Center (CRA-ORT), Via Cavalleggeri 25, 84098 Pontecagnano Faiano (SA), Italy)
,
Lombardo Valentina Tranchida
(Institute of Biosciences and Bioresources, CNR-IBBR, O.U. of Portici (NA), Via Universita 100, 80055 Portici (NA), Italy)
,
Tucci Marina
(Institute of Biosciences and Bioresources, CNR-IBBR, O.U. of Portici (NA), Via Universita 100, 80055 Portici (NA), Italy)
,
Grillo Stefania
(Institute of Biosciences and Bioresources, CNR-IBBR, O.U. of Portici (NA), Via Universita 100, 80055 Portici (NA), Italy)
,
Coppola Raffaele
(Department of Agricultural, Environmental and Food Sciences (DiAAA)-University of Molise, Via de Sanctis snc, 86100 Campobasso, Italy)
,
Nazzaro Filomena
(Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
6
ページ:
556
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)