文献
J-GLOBAL ID:202102250440017990
整理番号:21A2110698
痩せおよび肥満Zuckerラットにおける脂質代謝および抗酸化状態に対する食餌麻およびポピー種子油の比較効果【JST・京大機械翻訳】
Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats
著者 (5件):
Fotschki Bartosz
(Department of Biological Function of Foods, Institute of Animal Reproduction and Food Research, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Opyd Paulina
(Department of Biological Function of Foods, Institute of Animal Reproduction and Food Research, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Juskiewicz Jerzy
(Department of Biological Function of Foods, Institute of Animal Reproduction and Food Research, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Wiczkowski Wieslaw
(Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Jurgonski Adam
(Department of Biological Function of Foods, Institute of Animal Reproduction and Food Research, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
12
ページ:
2921
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)