文献
J-GLOBAL ID:202102250613821953
整理番号:21A0612755
人間の咀嚼性能の客観的測定のための新しい色ベースセグメンテーション法【JST・京大機械翻訳】
A Novel Color-Based Segmentation Method for the Objective Measurement of Human Masticatory Performance
著者 (9件):
Aquilanti Luca
(Department of Clinical Specialistic and Dental Sciences, Polytechnic University of Marche, Via Tronto 10, 60126 Ancona, Italy)
,
Scalise Lorenzo
(Department of Industrial Engineering and Mathematical Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy)
,
Mascitti Marco
(Department of Clinical Specialistic and Dental Sciences, Polytechnic University of Marche, Via Tronto 10, 60126 Ancona, Italy)
,
Santarelli Andrea
(Department of Clinical Specialistic and Dental Sciences, Polytechnic University of Marche, Via Tronto 10, 60126 Ancona, Italy)
,
Santarelli Andrea
(Dentistry Clinic, National Institute of Health and Science of Ageing, IRCCS INRCA, Via Tronto 10, 60126 Ancona, Italy)
,
Napolitano Rachele
(Department of Industrial Engineering and Mathematical Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy)
,
Verdenelli Lorenzo
(Department of Industrial Engineering and Mathematical Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy)
,
Rappelli Giorgio
(Department of Clinical Specialistic and Dental Sciences, Polytechnic University of Marche, Via Tronto 10, 60126 Ancona, Italy)
,
Rappelli Giorgio
(Dentistry Clinic, National Institute of Health and Science of Ageing, IRCCS INRCA, Via Tronto 10, 60126 Ancona, Italy)
資料名:
Applied Sciences (Web)
(Applied Sciences (Web))
巻:
10
号:
23
ページ:
8626
発行年:
2020年
JST資料番号:
U7135A
ISSN:
2076-3417
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)