文献
J-GLOBAL ID:202102250770568342
整理番号:21A2621626
細菌との相互作用による海洋毒素の緩和:オカダ酸とテトロドトキシンの場合【JST・京大機械翻訳】
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin
著者 (6件):
Martelli Francesco
(Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy)
,
Cirlini Martina
(Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy)
,
Dellafiora Luca
(Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy)
,
Neviani Erasmo
(Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy)
,
Dall’Asta Chiara
(Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy)
,
Bernini Valentina
(Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy)
資料名:
Food Control
(Food Control)
巻:
131
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)