文献
J-GLOBAL ID:202102251249161383
整理番号:21A0521459
尿素添加はキュウリにおける窒素の代謝と利用を促進する【JST・京大機械翻訳】
Urea Addition Promotes the Metabolism and Utilization of Nitrogen in Cucumber
著者 (9件):
Ma Chao
(College of Horticulture, Gansu Agricultural University, Anning District, Lanzhou 730070, Gansu, China)
,
Ma Chao
(Institute of Horticulture, Guizhou Academy of Agricultural Science, Xiaohe District, Guiyang 550006, Guizhou, China)
,
Ban Tiantian
(Institute of Horticulture, Guizhou Academy of Agricultural Science, Xiaohe District, Guiyang 550006, Guizhou, China)
,
Yu Hongjun
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, 12 Zhongguancun S. St., Beijing 100081, China)
,
Li Qiang
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, 12 Zhongguancun S. St., Beijing 100081, China)
,
Li Xiaohui
(Institute of Horticulture, Guizhou Academy of Agricultural Science, Xiaohe District, Guiyang 550006, Guizhou, China)
,
Jiang Weijie
(College of Horticulture, Gansu Agricultural University, Anning District, Lanzhou 730070, Gansu, China)
,
Jiang Weijie
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, 12 Zhongguancun S. St., Beijing 100081, China)
,
Xie Jianming
(College of Horticulture, Gansu Agricultural University, Anning District, Lanzhou 730070, Gansu, China)
資料名:
Agronomy (Web)
(Agronomy (Web))
巻:
9
号:
5
ページ:
262
発行年:
2019年
JST資料番号:
U7129A
ISSN:
2073-4395
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)