文献
J-GLOBAL ID:202102251639945986
整理番号:21A0436578
イラン人成人における肥満と身体組成を有する食事性糖化最終産物の負の関連【JST・京大機械翻訳】
A negative association of dietary advanced glycation end products with obesity and body composition in Iranian adults
著者 (7件):
Ghorbaninejad Parivash
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155/6117, Tehran, Iran)
,
Djafarian Kurosh
(Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155/6117, Tehran, Iran)
,
Babaee Nadia
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155/6117, Tehran, Iran)
,
Davarzani Samira
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155/6117, Tehran, Iran)
,
Ebaditabar Mojdeh
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155/6117, Tehran, Iran)
,
Clark Cain C.T.
(Centre for Sport, Exercise, and Life Sciences, Coventry University, Coventry , UK)
,
Shab-Bidar Sakineh
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155/6117, Tehran, Iran)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
125
号:
4
ページ:
471-480
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)