文献
J-GLOBAL ID:202102251991262164
整理番号:21A0572018
ブロイラ鶏の肉のセレン含量と肉質に及ぼすMicrobiota-セレノ蛋白質の影響【JST・京大機械翻訳】
Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
著者 (5件):
Mohamed Dalia A.
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia)
,
Mohamed Dalia A.
(Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Khartoum 11111, Sudan)
,
Sazili Awis Qurni
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia)
,
Chwen Loh Teck
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia)
,
Samsudin Anjas Asmara
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia)
資料名:
Animals (Web)
(Animals (Web))
巻:
10
号:
6
ページ:
981
発行年:
2020年
JST資料番号:
U7131A
ISSN:
2076-2615
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)