文献
J-GLOBAL ID:202102252350745569
整理番号:21A0196670
Camellia kuchaからのテアクリンとその健康有益な効果【JST・京大機械翻訳】
Theacrine From Camellia kucha and Its Health Beneficial Effects
著者 (12件):
Sheng Yue-Yue
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Xiang Jing
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Wang Ze-Shi
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Jin Jing
(Zhejiang Agricultural Technology Extension Center, Hangzhou, China)
,
Wang Ying-Qi
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Li Qing-Sheng
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Li Da
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Fang Zhou-Tao
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Lu Jian-Liang
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Ye Jian-Hui
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Liang Yue-Rong
(Tea Research Institute, Zhejiang University, Hangzhou, China)
,
Zheng Xin-Qiang
(Tea Research Institute, Zhejiang University, Hangzhou, China)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
7
ページ:
596823
発行年:
2020年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)