文献
J-GLOBAL ID:202102252385083370
整理番号:21A2836752
酵素加水分解およびin vitro消化で生成したウシおよびラクダカゼイン加水分解物からの新規コレステロールエステラーゼおよび膵臓リパーゼ阻害ペプチドの比較研究【JST・京大機械翻訳】
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
著者 (10件):
Mudgil Priti
(Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates)
,
Baba Waqas N.
(Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates)
,
Kamal Hina
(Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates)
,
FitzGerald Richard J.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
,
Hassan Hassan M.
(Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates)
,
Ayoub Mohammed Akli
(Department of Biology, College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates)
,
Ayoub Mohammed Akli
(Zayed Center for Health Sciences, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates)
,
Gan Chee-Yuen
(Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, 11800 USM, Penang, Malaysia)
,
Maqsood Sajid
(Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates)
,
Maqsood Sajid
(Zayed Center for Health Sciences, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates)
資料名:
Food Chemistry
(Food Chemistry)
巻:
367
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)