文献
J-GLOBAL ID:202102252390534579
整理番号:21A3199387
異なる温度および光条件下で成長した茶の安定同位体および光合成応答【JST・京大機械翻訳】
Stable isotope and photosynthetic response of tea grown under different temperature and light conditions
著者 (17件):
Xia Wei
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Xia Wei
(College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
,
Xia Wei
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Li Chunlin
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Li Chunlin
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Nie Jing
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Nie Jing
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Shao Shengzhi
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Shao Shengzhi
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Rogers Karyne M.
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Rogers Karyne M.
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Rogers Karyne M.
(National Isotope Centre, GNS Science, 30 Grace Field Road, Lower Hutt 5040, New Zealand)
,
Zhang Yongzhi
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Zhang Yongzhi
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Li Zuguang
(College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
,
Yuan Yuwei
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China)
,
Yuan Yuwei
(Institute of Quality Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
368
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)