文献
J-GLOBAL ID:202102252393267193
整理番号:21A1118590
非標的HPLC-UVフィンガープリント及びケモメトリックスによるコーヒー試料の起源,品種及び焙焼度の確認 偽和コーヒー試料の検出及び定量への応用【JST・京大機械翻訳】
Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples
著者 (8件):
Nunez Nerea
(Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Marti i Franques 1-11, E08028 Barcelona, Spain)
,
Collado Xavi
(Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Marti i Franques 1-11, E08028 Barcelona, Spain)
,
Martinez Clara
(Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Marti i Franques 1-11, E08028 Barcelona, Spain)
,
Saurina Javier
(Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Marti i Franques 1-11, E08028 Barcelona, Spain)
,
Saurina Javier
(Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudi), Santa Coloma de Gramenet, E08921 Barcelona, Spain)
,
Nunez Oscar
(Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Marti i Franques 1-11, E08028 Barcelona, Spain)
,
Nunez Oscar
(Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudi), Santa Coloma de Gramenet, E08921 Barcelona, Spain)
,
Nunez Oscar
(Serra Hunter Fellow, Generalitat de Catalunya, Rambla de Catalunya 19-21, E08007 Barcelona, Spain)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
3
ページ:
378
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)