文献
J-GLOBAL ID:202102252761941042
整理番号:21A2180593
COVID-19発生時の中国人住民における食事多様性とその関連因子【JST・京大機械翻訳】
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
著者 (9件):
Zhao Ai
(Wanke School of Public Health, Tsinghua University, Beijing 100091, China)
,
Zhao Ai
(School of Medicine, Tsinghua University, Beijing 100091, China)
,
Li Zhongyu
(Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA)
,
Ke Yalei
(School of Public Health, Peking University, Beijing 100191, China)
,
Huo Shanshan
(School of Public Health, Peking University, Beijing 100191, China)
,
Ma Yidi
(School of Public Health, Peking University, Beijing 100191, China)
,
Zhang Yumei
(School of Public Health, Peking University, Beijing 100191, China)
,
Zhang Jian
(School of Public Health, Peking University, Beijing 100191, China)
,
Ren Zhongxia
(School of Public Health, Peking University, Beijing 100191, China)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
6
ページ:
1699
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)