文献
J-GLOBAL ID:202102252952535487
整理番号:21A0162471
食品蛋白質:加工溶液と挑戦【JST・京大機械翻訳】
Food proteins: processing solutions and challenges
著者 (4件):
Corredig Milena
(Department of Food Science, iFood Multidisciplinary Center, Aarhus University, Agro Food Park, Aarhus N, 8200, Denmark)
,
Young Niall
(Department of Food Science, iFood Multidisciplinary Center, Aarhus University, Agro Food Park, Aarhus N, 8200, Denmark)
,
Young Niall
(Dupont Global Food Research Center, DuPont Nutrition Biosciences ApS, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark)
,
Dalsgaard Trine K
(Department of Food Science, iFood Multidisciplinary Center, Aarhus University, Agro Food Park, Aarhus N, 8200, Denmark)
資料名:
Current Opinion in Food Science
(Current Opinion in Food Science)
巻:
35
ページ:
49-53
発行年:
2020年
JST資料番号:
W3014A
ISSN:
2214-7993
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)