文献
J-GLOBAL ID:202102253058711335
整理番号:21A0356402
二酸化硫黄を含まない白ワインの代替使用のためのテルペン化合物α-ピネンの新規応用【JST・京大機械翻訳】
A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine
著者 (6件):
Shih Ming-Kuei
(Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, ROC)
,
Lai Yu-Heng
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan, ROC)
,
Lin Chia-Min
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan, ROC)
,
Chen Yu-Wei
(Department of Medicine, Chang Gung University, Taoyuan, Taiwan, ROC)
,
Hou Zheng-Ting
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan, ROC)
,
Hou Chih-Yao
(Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan, ROC)
資料名:
International Journal of Food Properties
(International Journal of Food Properties)
巻:
23
号:
1
ページ:
520-532
発行年:
2020年
JST資料番号:
W1141A
ISSN:
1094-2912
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)