文献
J-GLOBAL ID:202102253873052022
整理番号:21A0208929
水中衝撃波前処理によるAlpinia zerumbet(ショウガ科)葉からの精油の収率と抗酸化活性の改善【JST・京大機械翻訳】
Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment
著者 (10件):
Kawai Hideaki
(Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan)
,
Kawai Hideaki
(ASAHI GIKEN Inc., 1-17-19 Tokura, Toyonaka, Osaka 561-0845, Japan)
,
Kuraya Eisuke
(Science and Technology Division, National Institute of Technology, Okinawa College, 905 Henoko, Nago, Okinawa 905-2192, Japan)
,
Touyama Akiko
(Science and Technology Division, National Institute of Technology, Okinawa College, 905 Henoko, Nago, Okinawa 905-2192, Japan)
,
Higa Osamu
(Science and Technology Division, National Institute of Technology, Okinawa College, 905 Henoko, Nago, Okinawa 905-2192, Japan)
,
Hokamoto Kazuyuki
(Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan)
,
Tokeshi Kazuki
(Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan)
,
Yasuda Atsushi
(OS Design Co. Ltd., 4-2-26 Nishinakajima, Yodogawa-ku, Osaka 532-0011, Japan)
,
Naragaki Takeshi
(OS Design Co. Ltd., 4-2-26 Nishinakajima, Yodogawa-ku, Osaka 532-0011, Japan)
,
Itoh Shigeru
(National Institute of Technology, Okinawa College, 905 Henoko, Nago, Okinawa 905-2192, Japan)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
125
ページ:
134-140
発行年:
2021年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)