文献
J-GLOBAL ID:202102254715546135
整理番号:21A1118076
南イタリア(カラブリア地域)からの蜂蜜の地理的及び花認証のためのパルスアンペロメトリック検出(HPAEC-PAD)及びケモメトリックスによる高性能陰イオン交換クロマトグラフィー【JST・京大機械翻訳】
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)
著者 (6件):
Carabetta Sonia
(Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via dell’Universita, 25, 89124 Reggio Calabria, Italy)
,
Sanzo Rosa Di
(Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via dell’Universita, 25, 89124 Reggio Calabria, Italy)
,
Campone Luca
(Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milan, Italy)
,
Fuda Salvatore
(Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via dell’Universita, 25, 89124 Reggio Calabria, Italy)
,
Rastrelli Luca
(Department of Pharmacy, University of Salerno, 84084 Salerno, Italy)
,
Russo Mariateresa
(Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via dell’Universita, 25, 89124 Reggio Calabria, Italy)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
11
ページ:
1625
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)