文献
J-GLOBAL ID:202102254750198848
整理番号:21A1118265
明確な感覚特性を持つ新規ワルトッグCabanossiの開発への脂肪処理ヒツジ尾と背脂肪の適用【JST・京大機械翻訳】
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes
著者 (9件):
Mahachi Leo Nyikadzino
(Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X 1314, Alice 5700, South Africa)
,
Mahachi Leo Nyikadzino
(Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa)
,
Rudman Monlee
(Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa)
,
Arnaud Elodie
(Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa)
,
Arnaud Elodie
(CIRAD, UMR QualiSud, Matieland, Stellenbosch 7602, South Africa)
,
Arnaud Elodie
(Qualisud, Univ Montpellier, Avignon Universite, CIRAD, Institut Agro, Universite de La Reunion, 97715 Montpellier, France)
,
Muchenje Voster
(Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X 1314, Alice 5700, South Africa)
,
Hoffman Louwrens Christiaan
(Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa)
,
Hoffman Louwrens Christiaan
(Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Agricultural Mechanisation Building A 8115, Office 110, Gatton, QL 4343, Australia)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
12
ページ:
1822
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)