文献
J-GLOBAL ID:202102255583564571
整理番号:21A0878708
低pHに対する細菌を保護するための新規方法としてのPickering安定化抗気泡によるLactobacillus casei(ATCC393)のカプセル化【JST・京大機械翻訳】
Encapsulation of Lactobacillus casei (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH
著者 (5件):
Ghahfarokhi Vida Mardani
(Chemical Engineering Group, Engineering and Technology Institute Groningen, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands)
,
Ghahfarokhi Vida Mardani
(Food Science and Technology Group, Urmia University, Urmia 5756151818, Iran)
,
Pescarmona Paolo P.
(Chemical Engineering Group, Engineering and Technology Institute Groningen, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands)
,
Euverink Gert-Jan W.
(Products and Processes for Biotechnology, Engineering and Technology Institute Groningen, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands)
,
Poortinga Albert T.
(Polymer Technology, Eindhoven University of Technology, 5612 AP Eindhoven, The Netherlands)
資料名:
Colloids and Interfaces (Web)
(Colloids and Interfaces (Web))
巻:
4
号:
3
ページ:
40
発行年:
2020年
JST資料番号:
U7163A
ISSN:
2504-5377
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)