文献
J-GLOBAL ID:202102256848546963
整理番号:21A0580478
抗酸化特性を示す発酵乳からの新規ペプチドの同定:作用機構【JST・京大機械翻訳】
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
著者 (13件):
Tonolo Federica
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Fiorese Federico
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Moretto Laura
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Folda Alessandra
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Scalcon Valeria
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Grinzato Alessandro
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Ferro Stefania
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Arrigoni Giorgio
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Bindoli Alberto
(Institute of Neuroscience, CNR, 35131 Padova, Italy)
,
Feller Emiliano
(Centrale del Latte di Vicenza S.p.A., 36100 Vicenza, Italy)
,
Bellamio Marco
(Centrale del Latte di Vicenza S.p.A., 36100 Vicenza, Italy)
,
Marin Oriano
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
,
Rigobello Maria Pia
(Department of Biomedical Sciences, University of Padova, 35131 Padova, Italy)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
2
ページ:
117
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)