文献
J-GLOBAL ID:202102256970697686
整理番号:21A2180662
離散選択モデリングを用いた消費者選好に及ぼす食品ラベリングと他の要因の影響-伝統的豚肉ソーセージの例【JST・京大機械翻訳】
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage
著者 (5件):
Czine Peter
(Department of Statistics and Methodology, Institute of Statistics and Methodology, Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)
,
Torok Aron
(Department of Agricultural Economics and Rural Development, Institute for the Development of Enterprises, Corvinus University of Budapest, 1093 Budapest, Hungary)
,
Petoe Karoly
(Department of Rural Development and Regional Economics, Institute of Rural Development, Regional Management and Tourism Management, Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)
,
Horvath Peter
(Department of Rural Development and Regional Economics, Institute of Rural Development, Regional Management and Tourism Management, Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)
,
Balogh Peter
(Department of Statistics and Methodology, Institute of Statistics and Methodology, Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
6
ページ:
1768
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)