文献
J-GLOBAL ID:202102257604171416
整理番号:21A1074788
自発的食品発酵とヒトの健康に対する潜在的リスク【JST・京大機械翻訳】
Spontaneous Food Fermentations and Potential Risks for Human Health
著者 (7件):
Capozzi Vittorio
(Department of Agriculture, Food and Environment Sciences, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
,
Fragasso Mariagiovanna
(Cereal Research Centre, Council for Agricultural Research and Economics, 71122 Foggia, Italy)
,
Romaniello Rossana
(Department of Agriculture, Food and Environment Sciences, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
,
Berbegal Carmen
(Department of Agriculture, Food and Environment Sciences, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
,
Berbegal Carmen
(EnolabERI BioTecMed, Universitat de Valencia, 46100 Valencia, Spain)
,
Russo Pasquale
(Promis Biotech srl, Via Napoli 25, 71122 Foggia, Italy)
,
Spano Giuseppe
(Department of Agriculture, Food and Environment Sciences, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
資料名:
Fermentation (Web)
(Fermentation (Web))
巻:
3
号:
4
ページ:
49
発行年:
2017年
JST資料番号:
U7182A
ISSN:
2311-5637
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)