文献
J-GLOBAL ID:202102259205432683
整理番号:21A2178496
レバノンにおける文化特異的食品頻度アンケートの妥当性と再現性【JST・京大機械翻訳】
Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
著者 (9件):
Ahmad Raeda El Sayed
(Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, P.O. Box 11-0236, Riad El Solh, Beirut 11072020, Lebanon)
,
Baroudi Mariam
(Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, P.O. Box 11-0236, Riad El Solh, Beirut 11072020, Lebanon)
,
Shatila Hibeh
(Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, P.O. Box 11-0236, Riad El Solh, Beirut 11072020, Lebanon)
,
Nasreddine Lara
(Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, P.O. Box 11-0236, Riad El Solh, Beirut 11072020, Lebanon)
,
Chokor Fatima Al Zahraa
(Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, P.O. Box 11-0236, Riad El Solh, Beirut 11072020, Lebanon)
,
Chehab Rana F.
(Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA)
,
Forman Michele R.
(Nutrition Sciences, College of Health and Human Sciences, Purdue University, West Lafayette, IN 47907, USA)
,
Naja Farah
(Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, P.O. Box 11-0236, Riad El Solh, Beirut 11072020, Lebanon)
,
Naja Farah
(Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
11
ページ:
3316
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)