文献
J-GLOBAL ID:202102259221555761
整理番号:21A0200183
冷蔵中の消化,抗酸化及び筋肉品質に対するGIFTティラピアのためのブレンド精油の利点【JST・京大機械翻訳】
The benefits of blend essential oil for GIFT tilapia on the digestion, antioxidant, and muscle quality during cold storage
著者 (5件):
Ning Lijun
(Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences of South China Agricultural University, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
,
Zhang Xiaoyong
(Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences of South China Agricultural University, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
,
Zhang Dongwei
(Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences of South China Agricultural University, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
,
Hu Yanru
(Anyou Biotechnology group. Co., Ltd., Taicang 215437, Jiangsu, China)
,
Li Yanyou
(Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences of South China Agricultural University, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, China)
資料名:
Aquaculture
(Aquaculture)
巻:
533
ページ:
Null
発行年:
2021年
JST資料番号:
E0784A
ISSN:
0044-8486
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)