文献
J-GLOBAL ID:202102259247174259
整理番号:21A3424415
食品包装応用のための天然蛋白質源からのバイオ複合材料フィルムの開発:構造キャラクタリゼーションと物理化学的特性【JST・京大機械翻訳】
Development of biocomposite films from natural protein sources for food packaging applications: Structural characterization and physicochemical properties
著者 (6件):
Muthulakshmi Lakshmanan
(Department of Biotechnology, School of Bio and Chemical Engineering, Kalasalingam Academy of Research and Education, Anand Nagar, Krishnankoil, Virudhunagar, India)
,
Varada Rajulu A.
(Centre for Composite Materials, International Research Center, Kalasalingam Academy of Research and Education, Anand Nagar, Krishnankoil, Virudhunagar, India)
,
Ramakrishna Seeram
(Center for Nanofibers and NanoTechnology, National University of Singapore, Singapore)
,
Thomas Sabu
(Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India)
,
Pruncu Catalin I.
(Department of Mechanical Engineering, Imperial College London, London, UK)
,
Pruncu Catalin I.
(Design, Manufacturing & Engineering Management, University of Strathclyde, Glasgow, UK)
資料名:
Journal of Applied Polymer Science
(Journal of Applied Polymer Science)
巻:
139
号:
8
ページ:
e51665
発行年:
2022年
JST資料番号:
C0467A
ISSN:
0021-8995
CODEN:
JAPNAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)