文献
J-GLOBAL ID:202102260030321774
整理番号:21A0077426
新規脳健康促進因子Tu,Lactobacillus fermentum延長因子Tuの分子進化と3D蛋白質構造解析【JST・京大機械翻訳】
Molecular evolutionary and 3D protein structural analyses of Lactobacillus fermentum elongation factor Tu, a novel brain health promoting factor
著者 (7件):
Ong Jia Sin
(Bioprocess Technology, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
,
Liu Yen-Wenn
(Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei 11221, Taiwan)
,
Liong Min-Tze
(Bioprocess Technology, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
,
Choi Sy Bing
(School of Data Sciences, Perdana University, Jalan MAEPS Perdana, 43400 Serdang, Selangor, Malaysia)
,
Tsai Ying-Chieh
(Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei 11221, Taiwan)
,
Low Wai Yee
(School of Data Sciences, Perdana University, Jalan MAEPS Perdana, 43400 Serdang, Selangor, Malaysia)
,
Low Wai Yee
(The Davies Research Centre, School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia)
資料名:
Genomics
(Genomics)
巻:
112
号:
6
ページ:
3915-3924
発行年:
2020年
JST資料番号:
T0422A
ISSN:
0888-7543
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)