文献
J-GLOBAL ID:202102260204356676
整理番号:21A2362541
食品包装のための食用ジアルデヒドカルボキシメチルセルロース架橋羽毛ケラチンフィルムの調製とキャラクタリゼーション【JST・京大機械翻訳】
Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging
著者 (9件):
Dou Yao
(Innovation and Practice Base for Postdoctors, Chengdu Polytechnic, Chengdu 610041, Sichuan, China)
,
Dou Yao
(College of Materials Science and Engineering, Sichuan University, Chengdu 610041, Sichuan, China)
,
Zhang Liguang
(College of Pharmacy, Suzhou Vocational Health College, Suzhou 215009, Jiangsu, China)
,
Zhang Buning
(Green Chemical Engineering Institute, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, Guangdong, China)
,
He Ming
(Green Chemical Engineering Institute, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, Guangdong, China)
,
Shi Weimei
(Innovation and Practice Base for Postdoctors, Chengdu Polytechnic, Chengdu 610041, Sichuan, China)
,
Yang Shiqing
(Innovation and Practice Base for Postdoctors, Chengdu Polytechnic, Chengdu 610041, Sichuan, China)
,
Cui Yingde
(Guangzhou Vocational and Technical University of Science and Technology, Guangzhou 510550, Guangdong, China)
,
Yin Guoqiang
(Green Chemical Engineering Institute, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, Guangdong, China)
資料名:
Polymers (Web)
(Polymers (Web))
巻:
12
号:
1
ページ:
158
発行年:
2020年
JST資料番号:
U7262A
ISSN:
2073-4360
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)