文献
J-GLOBAL ID:202102260363533997
整理番号:21A0580694
ステップ勾配エタノール沈殿により精製したSargassum horneriからの低分子量フコイダンのヒトケラチン細胞UVB保護作用【JST・京大機械翻訳】
Human Keratinocyte UVB-Protective Effects of a Low Molecular Weight Fucoidan from Sargassum horneri Purified by Step Gradient Ethanol Precipitation
著者 (13件):
Fernando Ilekuttige Priyan Shanura
(Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea)
,
Dias Mawalle Kankanamge Hasitha Madhawa
(Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea)
,
Madusanka Disanayaka Mudiyanselage Dinesh
(Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea)
,
Han Eui Jeong
(Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea)
,
Kim Min Ju
(Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea)
,
Jeon You-Jin
(Marine Science Institute, Jeju National University, Jeju Self-Governing Province 63333, Korea)
,
Lee Kyounghoon
(Division of Fisheries Science, Chonnam National University, Yeosu 59626, Korea)
,
Cheong Sun Hee
(Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea)
,
Cheong Sun Hee
(Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea)
,
Han Young Seok
(Neo Environmental Business Co., Daewoo Technopark, Doyak-ro, Bucheon 14523, Korea)
,
Park Sang Rul
(Estuarine & Coastal Ecology Laboratory, Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea)
,
Ahn Ginnae
(Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea)
,
Ahn Ginnae
(Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
4
ページ:
340
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)